A dinner party for 20. A cocktail party for 50. A gala ball for 600.
This is a diary of ideas, special event moments created around the world and the intricate details that made them worth remembering.
This lunch took place on the river Charente in France. Guests sipped on peach kir. The menu consisted of fig and goats cheese tartlets, duck rillettes with cherry confit, a french cheese board and for dessert, summer berry iles flottantes...delish!
I came across this image in Korean Vogue and thought it would be a fantastic idea for a feature wall at an event. (Perhaps fashion or fragrance) As guests leave, they can take home a piece of the display wall - a branded bag with a bouquet of flowers. How divine.
I, like most people LOVE flowers. They are an essential component to bringing to life a table of gorgeous food. They add colour and enhance your theme. Sweet peas are one of my current favourites...