A dinner party for 20. A cocktail party for 50. A gala ball for 600.
This is a diary of ideas, special event moments created around the world and the intricate details that made them worth remembering.
Caught by the river
This lunch took place on the river Charente in France. Guests sipped on peach kir. The menu consisted of fig and goats cheese tartlets, duck rillettes with cherry confit, a french cheese board and for dessert, summer berry iles flottantes...delish!
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